One of MANY menus we offer.
Hors D'oeuvres
Maple Smoked Salmon Profiteroles with Chives and Dill
Vegetarian Asian Spring Roll with Toasted Sesame Plum Sauce
Phyllo Triangles with Oven Dried Tomatoes, Feta, Spinach, and Mushroom
Chilled Black Tiger Shrimp with Lime-Coconut Asian Glaze
Breads
Assorted Breads with butter
Salads
Baby Spinach, Mulled Australian Apples,
Sweet and Spicy Roasted Pecans,
NB Cumin Gouda and a Field Berry Vinaigrette
Traditional Caesar with our Creamy Garlic Dressing
and Hickory Smoked sweet Bacon
Pan seared and oven roasted Thai Blue Crab cakes
with Curry Apricot sauce and fresh herbs on greens
Mains
Oven Baked Salmon with Maple Pommery Glaze
and Pancetta Braised Swiss chard
Tenderloin of Pork with Proscuitto and Sweet potato stuffing
served with Mission Fig Cumin Chutney
Served with a reduction of Apple and Cran-Cardamom cider
Mains served with Mini Potatoes
with a bouquet garni of Juniper Berries, Chives and Sea salt
Desserts
Toasted Buttered Pecan and Oven Dried Cranberry Torte
with Devonshire clotted Cream
Chocolate Pate Cups with Burnt Orange Sauce and Cumin Shortbreads
and an English Toffee and Fresh Ginger Sauce
Selection of Coffee and Teas